New Zealand Lamb And Its Role In Fighting Iron Deficiency

Protein plays an essential role in a healthy lifestyle. It helps support muscle mass, aids in weight loss, and increases satiety levels. When it comes to proteins, red meats tend to have a slight advantage thanks to their higher iron content. However, eating beef or pork after a while might get boring for some people. Most people don’t consider Lamb when making their weekly menus. It offers a high nutrient profile, especially when it comes from New Zealand where all the lamb roam and graze happily on nutrient-rich grass year round. In this article, we’ll go over the nutritional benefits...