Noel Turner. The Man. The Passion. The Dream.

Noel Turner lives a life of integrity. Authentic. Enduring. Compelling. Relentless. Dedicated to Perfection. His commitment to excellence has been observed by thousands. His passion and energy moves each of us. His desire is to serve. His passion is to share his health and wellness philosophy. For you to live and enjoy life to its fullest.

 

Noel was born in 1955 in humble surroundings in the seaside town of Wanganui, New Zealand. He grew up on the ocean and land in New Zealand and left school at the age of 16 to go fishing full-time and has gone on to build global businesses in the all-natural organic food and wellness sectors supplying retail stores, restaurants, hotels, and consumers around the world. Visit www.frezzor.com to learn more about Noel Turner.

Major milestones include:

1971

Left school, entered fishing business full-time and The FREZZOR Journey began.

1976

Was among a handful of people to pioneer the greenlip mussel industry in New Zealand.

1976

Farmed greenlip mussels for their anti-inflammatory properties to produce Omega-3 capsules.

1977

Noel was ahead of his time with his anti-inflammatory supplement vision, changed gears and focused on gourmet food sector.

1982

Exported the first container of greenlip mussels out of New Zealand to USA.

1985

Moved to USA full-time to promote TURNER Mussels (gourmet NZ greenlip mussels).

1985

From 1985 to 2000, Noel visited over 10,000 restaurants throughout USA and Europe promoting the TURNER New Zealand greenlip mussels.

1986

Was first company to brand a seafood item in a retail store "fresh case" in USA - TURNER Mussels.

1986

Was first company to brand a seafood item on a menu in restaurants in USA - TURNER Mussels.

1989

Introduced and pioneered the whole shell TURNER mussels to USA and Europe.

1992

Was first company to brand New Zealand Calamari in restaurants in USA - TURNER Calamari.

1995

Moved to Europe full-time to promote TURNER Mussels.

1997

Was first company to brand New Zealand King Salmon in restaurants in USA - TURNER King Salmon.

1998

Was first company to brand New Zealand “live-grass-fed” omega-3 beef in restaurants in USA - TURNER Beef.

1999

Noel Turner continued with development of his greenlip mussel supplement and Network Marketing Business Model.

2000

Noel Turner went full-time developing, funding, formulating his Omega-3 product and Network Marketing Business Model.

2002

Opened first authentic ORGANIC restaurant in USA, TURNER New Zealand Steakhouse & Seafood house, Awarded 5-star 5-diamond status.

2008

Noel Turner launched his first omega-3 wellness product onto the USA, Europe, and New Zealand markets.

Present

1971 to Present, Noel Turner continues with his vision of bringing the purest and highest-quality wellness and nutritional products to the world.

Visit www.frezzor.com to order Noel Turner’s New Zealand greenlip Omega-3 and Antioxidants.

VIDEOS

100% New Zealand

People who live in the 21st Century are dying from their toxic, polluted, sugar-loaded, processed and chemically-contaminated diet, and they know it. New Zealand is the modern Garden of Eden: it remains untouched by the pollutions and corruptions that affect the vitality of human health and energy. TURNER brings the best of fresh, pollution-free, wild-caught seafood and organic, GMO-free, hormone-free, antibiotic-free, free-range meats from New Zealand that is second-to-none, and makes it available to people who are committed to be all that they can be in their daily health and habits.