Major milestones include:
Left school, entered fishing business full-time and The FREZZOR Journey began.
Was among a handful of people to pioneer the greenlip mussel industry in New Zealand.
Farmed greenlip mussels for their anti-inflammatory properties to produce Omega-3 capsules.
Noel was ahead of his time with his anti-inflammatory supplement vision, changed gears and focused on gourmet food sector.
Exported the first container of greenlip mussels out of New Zealand to USA.
Moved to USA full-time to promote TURNER Mussels (gourmet NZ greenlip mussels).
From 1985 to 2000, Noel visited over 10,000 restaurants throughout USA and Europe promoting the TURNER New Zealand greenlip mussels.
Was first company to brand a seafood item in a retail store "fresh case" in USA - TURNER Mussels.
Was first company to brand a seafood item on a menu in restaurants in USA - TURNER Mussels.
Introduced and pioneered the whole shell TURNER mussels to USA and Europe.
Was first company to brand New Zealand Calamari in restaurants in USA - TURNER Calamari.
Moved to Europe full-time to promote TURNER Mussels.
Was first company to brand New Zealand King Salmon in restaurants in USA - TURNER King Salmon.
Was first company to brand New Zealand “live-grass-fed” omega-3 beef in restaurants in USA - TURNER Beef.
Noel Turner continued with development of his greenlip mussel supplement and Network Marketing Business Model.
Noel Turner went full-time developing, funding, formulating his Omega-3 product and Network Marketing Business Model.
Opened first authentic ORGANIC restaurant in USA, TURNER New Zealand Steakhouse & Seafood house, Awarded 5-star 5-diamond status.
Noel Turner launched his first omega-3 wellness product onto the USA, Europe, and New Zealand markets.
1971 to Present, Noel Turner continues with his vision of bringing the purest and highest-quality wellness and nutritional products to the world.
Visit www.frezzor.com to order Noel Turner’s New Zealand greenlip Omega-3 and Antioxidants.